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Bûche de Noël
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Programa:
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Bûche de Noël. Tronco tradicional enrollado.
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Servicios incluidos:
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1
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- Video lecciones, teoría, recetas detalladas.
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2
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- Consultas de trabajo realizado y dudas con los chefs-profesores durante todo el curso.
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3
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- Foro con participación de los alumnos y profesores.
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4
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- El test de autoevaluación y evaluación de chef-profesor.
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INSCRIPCIONES Y PRECIOS
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PayPal
Acceso directo
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- PayPal le ofrece el pago si tiene una cuenta con dicho servicio.
- También permite el pago con Tarjeta de Crédito a través de Ordenador.
- El Campus da acceso y activación inmediatos al curso contratado.
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19 €
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Tarjeta de Crédito
Acceso en 24/48 horas
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- El pago con Tarjeta de Crédito se puede realizar por medio de diferentes pasarelas.
- El coste de comisiones es inferior a otros sistemas.
- La activación del curso contratado se retrasa unas 24/48 horas.
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19 €
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- Embajadores de la Escuela de Pastelería
- Trabajar en la Escuela de Pastelería
- Profesores Acreditados por la Escuela de Pastelería
- Opiniones de los Chefs invitados por la Escuela de Pastelería
- Opiniones de los Alumnos de la Escuela de Pastelería
- Metodología de Formación de la Escuela de Pastelería
- Cursos de Pastelería Prácticos
- Prácticas en el Obrador de Pastelería
- Cursos Monográficos de Pastelería
- Regalar un Curso de Pastelería
- Cursos de Pastelería “a Medida”
- Cómo funciona el Campus de Formación Online de Pastelería
- Cursos de Pastelería Online
- Webinars de Pastelería
- Masterclass Online de Pastelería
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- Diploma de Chef en Alta Pastelería
- Técnico en Pastelería y Bollería
- Técnico Avanzado en Pastelería y Chocolatería
- Técnico Superior en Pastelería y Confitería
- Técnico en Pastelería Básica
- Técnico en Bollería Profesional
- Técnico Avanzado en Pastelería
- Técnico en Chocolatería
- Técnico Superior en Pastelería de Restaurante
- Técnico en Confitería y Azúcar Artístico
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- Diploma Básico Online de Pastelería Profesional Completo
- Diploma Avanzado Online de Pastelería Profesional Completo
- Diploma Básico Online de Pastelería Profesional por Niveles
- Diploma Avanzado Online de Pastelería Profesional por Niveles
- Curso de Pastelería Online de Masa Sablé, Tartas y Tartaletas
- Curso de Pastelería Online de Elaboraciones con la Masa Choux
- Curso de Pastelería Online de Hojaldre y sus Elaboraciones
- Curso de Pastelería Online de Pan y Bollería Levada
- Curso de Pastelería Online de Pasteles Clásicos y Modernos
- Curso de Pastelería Online de Chocolate y Bombonería
- Curso de Pastelería Online de Cakes y Pastelería de Viaje
- Curso de Pastelería Online de Macarons, Galletas y Petit-Fours
- Curso de Pastelería Online de Confitería y Pequeñas Golosinas
- Curso de Pastelería Online de Postres en Plato para Restaurantes
- Curso de Pastelería Online con Video Recetas GRATIS
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- Servicios Profesionales de Pastelería
- Tienda de Material para Obradores y Cocinas
- Consultoría Profesional en Alta Pastelería
- Becas para Estudiar Pastelería
- Ofertas de Trabajo en Pastelería y Cocina
- Visados para Estudiantes en España
- Asesoría Legal
- Recetas de Pastelería GRATIS
- Consejos Prácticos de Pastelería
- Noticias del Sector de la Pastelería
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