International Pastry Campus

Maria Selyanina

Chef and Founder of International PastryCampus.
A world-class professional, passionate about her craft.

This is a place where professionals and enthusiasts master contemporary techniques in pastry craftsmanship.

Here, students learn more than just recipes. They develop a deep understanding of ingredients, textures, and flavour harmony, unlocking their creative potential along the way.

Марии Селяниной

We give you more than just recipes. We give you a complete set of tools to help you grow, earn a living, and find your own style as a pastry professional.
We teach you how to think, be bold, and experiment without fear.
Here, you’ll gain up-to-date knowledge and build your career or business in a way that works for you.

You'll get:

• Step-by-step lessons combining clear theory with hands-on practice.
• Support from course tutors and personalised feedback on our professional courses.
• Access to a full spectrum of topics, from the classics of the French pastry tradition to modern trends, baking, and chocolate.
• Practical materials and techniques you can put to use immediately.

You can start your training from absolute zero at our school, even if you’ve never held a whisk before.

All our programmes are designed to help every student move forward and work towards their own goals, whether that means making desserts for yourself, taking custom orders, building your own production business, or pursuing a professional career.

HOW TRAINING WORKS AT PASTRY CAMPUS