PASTRY SCHOOL
Maria Selyanina
The Autumn Recipe Book
Seasonal baking, guided by the expertise of Maria Selyanina.

Discover a collection of 14 seasonal recipes inspired by the flavours, aromas, and textures of autumn. From enriched doughs and fragrant cakes to comforting desserts and elegant tarts, each recipe celebrates the possibilities of the season.
Inside the book
Autumn invites us to slow down, explore familiar flavours, and discover new combinations. This collection brings together seasonal inspiration and the craft of pastry, with recipes created for curious bakers who want to bring something special to their kitchens.
  • Sweet Baking
    Enriched doughs and seasonal pastries.
  • Cakes and Travel Bakes
    Cakes and baked creations for every occasion.
  • Warm Desserts
    Comforting desserts inspired by the season.
  • Tarts and Tartlets
    Refined combinations of flavour and texture.
  • Carrot Finale!
    A layered and refined version of the classic carrot cake!